Vegan Lemon Zucchini Bread

Name: Vegan Lemon Zucchini Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: ZYN Lemon Ginger; SIGNATURE SELECTS Baking Powder, Double Acting; Gray Zucchini; Signature Farms Lemon Juice; Gold Medal All Purpose Flour with Resealable Bag; Sugar In The Raw Cane Sugar, Turbinado; O Organics Maple Syrup, Organic, 100% Pure; O Organics Sugar, Organic, Powdered; Value Corner Vanilla Flavor, Imitation; Flaum's Egg Salad; O Organics Almondmilk, Organic, Original, Unsweetened; San Francisco Salt Company Sea Salt, Pure & Natural; Chosen Foods 100% Pure Avocado Oil; Arm & Hammer Fridge-N-Freezer Baking Soda

Serves 8

70 mins

View instructions

Bright, tender, and topped with a sweet lemon glaze, this easy vegan lemon zucchini bread is completely plant-based and secretly sneaks in a full cup of zucchini. It's full of lemon flavor and and tastes even better the next day!

Recipes

Groceries

Recipes

Groceries

Nuts About Greens

Vegan Lemon Zucchini Bread

Serves 8

70 mins

Bright, tender, and topped with a sweet lemon glaze, this easy vegan lemon zucchini bread is completely plant-based and secretly sneaks in a full cup of zucchini. It's full of lemon flavor and and tastes even better the next day!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Nuts About Greens

Recipes

Groceries

Recipes

Groceries

Nuts About Greens

Vegan Lemon Zucchini Bread

Serves 8

70 mins

Bright, tender, and topped with a sweet lemon glaze, this easy vegan lemon zucchini bread is completely plant-based and secretly sneaks in a full cup of zucchini. It&#39;s full of lemon flavor and and tastes even better the next day!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Nuts About Greens

Bright, tender, and topped with a sweet lemon glaze, this easy vegan lemon zucchini bread is completely plant-based and secretly sneaks in a full cup of zucchini. It's full of lemon flavor and and tastes even better the next day!