No-Knead Multigrain Bread (High Protein)

Name: No-Knead Multigrain Bread (High Protein)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 14
Cuisine: American
Ingredients: Bob's Red Mill Flour, Whole Wheat; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Bob's Red Mill Vital Wheat Gluten Flour; Talking Rain AQA Water, 9.5 pH; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Fleischmann's Instant Yeast, Fast-Acting; Bob's Red Mill Hulled Hemp Seed Hearts; SIGNATURE SELECTS Honey, Raw, Wildflower; Bob's Red Mill Rolled Oats, Extra Thick; Morton Iodized Salt, 26 Ounce; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; SIGNATURE SELECTS Bread Flour, Pre-Sifted; O Organics Flaxseeds, Organic, Brown

Serves 14

55 mins

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This high-protein no-knead multigrain bread is made with whole wheat flour, Greek yogurt, oats, and seeds for a hearty loaf with a light crumb and deep nutty flavor. An overnight cold fermentation develops flavor while keeping the process simple and mostly hands-off.

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The Delicious Crescent

No-Knead Multigrain Bread (High Protein)

Serves 14

55 mins

This high-protein no-knead multigrain bread is made with whole wheat flour, Greek yogurt, oats, and seeds for a hearty loaf with a light crumb and deep nutty flavor. An overnight cold fermentation develops flavor while keeping the process simple and mostly hands-off.

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